• PHONE. +971 4 4084408
  • Habtoor Grand Beach Resort & Spa, Dubai Marina, United Arab Emirates
Mixed collection of our delicious crostini (V)
50
Octopus Carpaccio (S)
70
Bouillabaisse Soup (S)
60
Spelt & Mushroom Soup
40
Soup du Jour
40
SALMON TARTAR (S)
75
Freshly hand-cut Scottish Salmon mixed with capers, shallots, dill, chives, smoked paprika and yuzu olive oil, served with cream cheese, and roasted shallots
YELLOWFIN TUNA TARTAR (S)
75
Yellow n loin mixed with chives, cilantro, capers and shallots, with ginger zest, yuzu juice,and sesame oil. Topped with avocado purée
Burrata con Pomodoro (N)
75
Mixed market tomatoes, fresh basil leaves, extra virgin olive oil, pesto & dry tomato for garnish
Signature Caesar
50
Add chicken AED 10 | Add Prawns AED 20
Andreea’s Salad (V)
65
Fresh tomato burst, smoked purple eggplant, in our secret dressing, topped with goat cheese & red pepper
Baby Artichoke (V)
55
Baby artichoke marinated with thyme, rosemary, garlic, lemon wedges, & olive oil served with parmesan cheese crackers
Japanese (S)
50
Crab meat sticks, mixed with cucumber, carrot, daikon, iceberg, gold tobiko & Tokyo mayo topped with orange & seaweed
Organic Lentil Salad (V)
50
Organic lentils mixed with cucumber, tomato, radish & parsley, mixed lettuce topped with roasted eggplants, yuzu olive oil dressing
Organic Quinoa (V)
50
Organic quinoa mixed with edamame beans, roasted vegetables topped with pomegranate & lemon oil dressing
Panzanella (V)
45
Mixed market tomatoes, cucumber, onion, toasted croutons organic wheat, basil leaves, extra virgin olive oil & lemon juice
Authentic Greek (V)
45
Black kalamata olives, fresh feta cheese, bell peppers, onions, tomato, cucumber & oregano
Asian Mixed Cabbage (V)
45
Three types of cabbage toasted with house secret sauce topped with crispy wonton sheets
Rucola Salad (V)
45
Italian Rucola, mushroom, cherry tomato, parmesan cheese & lemon olive oil dressing
Simply Lettuce (V)
40
Mixed of crisp lettuce with tomato St. Tropez dressing
Oyster (1⁄2 dozen) (S)
110
Fresh oyster served on ice with tabasco, lime, Chardonnay vinegar & red chilli
Dynamite Shrimp (S)
80
Crispy shrimps mixed with spicy sauce served with mixed cabbage
Black Mussels (A)
80
Steamed young clams with shallots, leeks and celery, in a white wine garlic cream sauce
Asian Chicken Lettuce Wrap (served hot) (N)
70
Chicken with green and Kenyan beans, baby corn, celery, and carrots in a hoisin sauce, topped with peanuts, and served with iceberg lettuce and oyster sauce
Spicy Tuna on Crispy Rice (S)
70
Fried sushi rice covered with mixed sesame seeds topped with fresh tuna loin mixed with spicy mayo sauce
Risotto Croquettes
65
Crispy risotto balls served with a lightly spiced red pesto sauce topped with shredded parmesan cheese
Scallops (S)
65
Pan fried scallops served with cauli ower pure
Grilled Baby Octopus (S)
60
Marinated then grilled baby octopi, served with grilled zucchini & chili garlic sauce
Seafood (S)
80
Shrimps, mussels, squid, onion, oregano, spicy tomato sauce
Spicy Chicken
75
Marinated chicken, mushrooms, roasted red capsicum, shallots, chilli akes
Andreea’s
70
Mozzarella, cepe mushrooms, parmesan, rocket, truffle oil
Margherita
65
Buffalo mozzarella, oregano, tomato sauce, topped with fresh basil leaves
Signature Pizza
65
Smoked Duck, red onion, fresh chili peppers, Parmesan, tomato sauce
Con Verdure (V)
65
Roasted eggplant, zucchini, and bell peppers with black olives, artichokes, onions, mozzarella, tomato sauce
Diavola
65
Beef Chorizo, chili flakes, mozzarella, tomato sauce
Andreea’s Seared Salmon Sushi Roll (N)
80
Pepper Shrimps & crispy tempura rolled with pan seared salmon. Drizzled with teriyaki sauce
Flying Dragon
90
Pepper shrimps, cucumber, spicy crab meat rolled with avocado & eel, drizzled with strawberry sauce & caviar
Dynamite Spider Roll
90
Wasabi, deep fried soft shell crab & cucumber rolled with caviar & drizzled with spicy mayo
Smoked Duck Sushi Roll (N)
70
Smoked duck with duck sauce, fresh cucumber and scallion rolled with roasted sesame seeds
Tunamazing
70
Red spicy tuna rolled with fresh white tuna & avocado, drizzled with sriracha mayo & mango sauce
Sweet Plus
70
Shrimp tempura & avocado rolled with crispy tempura akes, topped with spicy tuna & spicy mayo
Spring Breeze
65
Tuna, pineapple & avocado rolled with fresh white tuna and topped with caviar
Shrimp
50
Fresh Tuna
65
Fresh Salmon
65
Alaskan Roll
55
Avocado & cucumber rolled with fresh salmon
Philadelphia Roll
55
Smoked salmon, cucumber, wasabi, spring onion & cream cheese
California Roll
55
Avocado, cucumber,crab sticks & lettuce rolled with caviar & drizzled with Japanese mayo
Tuna Roll
55
Fresh tuna, scallion, & wasabi, rolled with toasted sesame seeds and drizzled with Japanese mayo
Spicy Tuna, Salmon
55
Scallion, salmon, spicy mayo
Salmon Roll
50
Fresh salmon, scallion, wasabi & spicy mayo rolled with toasted sesame seeds & drizzled with spicy mayo
Boston Roll
50
Cucumber, lettuce & mayo, rolled with pepper shrimps & drizzled with Japanese mayo
Chef’s Selection
225
24 pieces of sushi, sashimi & rolls
Chef’s Selection II
385
48 pieces of sushi, sashimi rolls & signature rolls with sauce
LOBSTER RISOTTO (S)
160
Grilled Canadian lobster, arborio rice cooked with lobster stock
TRUFFLE RISOTTO
130
Creamy arborio rice, cooked with four kinds of mushrooms, parmesan cheese, parsley & tru e oil
FUNGHI TARTUFO
120
Tagliatelli, cremini mushrooms, parmesan, parsley, scallion, tru e oil served with chicken or shrimp
SPAGHETTI FRUTTI DI MARE
110
Spaghetti, shrimps, scallops, mussels, clams & calamari, on light spicy tomato sauce
TORTELLINI QUATTRO FOROMAGGI
90
Ricotta stuffed spinach tortellini cooked with quattro foromaggi sauce & topped with fresh ricotta cheese
FUSILLI PESTO (N)
80
Grilled chicken with creamy pesto sauce, roasted pine nuts & parmesan cheese
SALT BAKED SEABASS
290
(Good for two people) Served with sautéed vegetables
PAELLA DEL MAR
160
Shrimp, sea scallops, calamari, mussels, sa ron, green peas, red & yellow bell pepper & arborio rice
WILD SEABASS
150
Pan fried wild seabass served with olive oil and chive mashed potatoes, sautéed taggiasca olives, cherry tomato, baby artichoke & capers
SALMON FILET
140
Pan fried salmon let served with cauli ower purée, edamame beans, carrots, asparagus, broccoli and daikon
COCONUT RED CURRY SHRIMP
100
Thai style - Ginger, lime leaves, bamboo shoots, wild baby eggplant, Thai curry paste, coconut, sh sauce & vegetable stock, served with jasmine rice
FISH AND CHIPS (A)
100
Beer battered cod, crispy fried to perfection, served with potato wedges, malt vinegar & tartar sauce
VEAL SCALOPPINI
135
Pan fried veal llet, nished with lemon & beef sauce, served with grilled vegetables & aglio olio spaghetti
LAMB RACK
135
Mongolian style served with fresh cilantro, roasted sweet potato & onions
PROVENCE ROASTED CHICKEN
110
Organic chicken marinated with herbs de Provence, roasted potatoes, grilled vegetables & thyme sauce
CHICKEN ALLA MILANESE
100
Breaded chicken, served with spaghetti in pesto olive oil, topped with argula,tomato, & onion salad
Australian Black Angus Filet (200g)
190
Black Angus Ribeye (260g)
175
*Served with your choice of gravy, Peppercorn gravy or Mushroom gravy*
Grilled Vegetables (V)
25
Grilled Asparagus (V)
25
Creamy Spinach (V)
20
Roasted Potatoes (V)
25
Mashed Potatoes (V)
25
French Fries (V)
25
Potato Wedges (V)
25

A Contains Alcohol
S Contains Seafood
N Contains Nuts
V Vegetarian Ingredients may contain allergens. If you have allergies, kindly inform us for better assistance.
ALL PRICES IN AED AND INCLUSIVE OF 10% MUNICIPALITY FEES AND 10% SERVICE CHARGE